BREWING CLASSIC EUROPEAN BEERS
An extensive and excellent collection of recipes extrapolated from the information supplied by the breweries, not fantasy like some other clone books. Most major (and many less well known) German, Belgian, Austrian, British and Czech beers are here.
The instructions are clear and concise, and are reprinted from his book "Homebrewing: A CAMRA Guide". There is a very good section on souring beers to replicate Berliner Wheats, Lambics and other soured ales. Recipes are given in metric, UK and US units. All recipes are for grain brewers, but Wheeler provides extract alternatives where possible. A must have.
The instructions are clear and concise, and are reprinted from his book "Homebrewing: A CAMRA Guide". There is a very good section on souring beers to replicate Berliner Wheats, Lambics and other soured ales. Recipes are given in metric, UK and US units. All recipes are for grain brewers, but Wheeler provides extract alternatives where possible. A must have.
