BREWING QUALITY BEERS

Brewing Quality Beers, the second edition is a text on brewing from the personal notebook of the 1986 National Homebrewer of the Year! This expanded, second edition includes detailed instructions for kegging draft beer at home, step by step mashing procedures for all-grain brewing. Water treatment and hop bittering tables for the most common beer styles and a section of all-grain recipes for advanced brewers are included as well. By Byron Burch. 118 pages.